tag:blogger.com,1999:blog-40929855927494958792024-03-08T07:16:51.693-08:00Eating FrugallyUnknownnoreply@blogger.comBlogger16125tag:blogger.com,1999:blog-4092985592749495879.post-46415700110938994302012-09-19T11:48:00.002-07:002012-09-19T11:48:17.524-07:00Sriracha Mac & Cheese with Vienna Sausages<div dir="ltr" style="text-align: left;" trbidi="on">
This is one of the easiest recipes you will ever make and has very simple ingredients and is super frugal.<br />
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Ingredients:<br />
Store Brand Mac & Cheese<br />
Milk (if needed for store brand recipe)<br />
Small tin of Vienna Sausages - choose a flavor you like if it is an option<br />
Sriracha as much as you like<br />
Salt and Pepper to taste<br />
Gold fish or similar crackers to garnish<br />
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<br />
Before I start on this 2 line recipe, I want to come clean and say this was a happy accident as opposed to a well thought out and planned recipe.<br />
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Being on a frugal kick, when I went to the grocery store, I wanted to spend no more than 5 bucks so I bought a loaf of white sandwich bread, 2 store brand mac and cheeses, 3 tins of vienna sausages (bbq flavored) and a brown paper bag (they charge you a nickel a bag at this place I go). I did have to go and buy milk separately for the mac and cheese but I think it cost me $2 for it.<br />
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OK so here is the recipe:<br />
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Make the store brand mac and cheese according to its recipe - after you drain off water, add the vienna sausages and a table spoon of sriracha sauce as well as salt and pepper to taste. Right before you serve crumble a handful of gold fish or similar crackers to add some texture<br />
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When I initially made this, I didn't include the sriracha or goldfish and it was just meh -- nothing to write home about.. Even adding the goldfish adds only a marginal benefit but the sriracha makes this amazing!</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4092985592749495879.post-36550349020630097412012-06-20T10:20:00.001-07:002012-06-20T10:20:14.869-07:00Medley of Mushrooms<div dir="ltr" style="text-align: left;" trbidi="on">
Full disclosure - this isnt the cheapest dish I've made but it's an amazing side dish..<br />
<br />
<u><b>Medley of Mushrooms</b></u><br />
<br />
I was in my local Asian market recently and saw tons of different kinds of mushrooms i wanted to try. I picked up some Beech Mushrooms, Inoki Mushrooms and dried Shiitake mushrooms.<br />
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Ingredients<br />
Cup of Dried Shiitake Mushrooms<br />
Handful of Beech Mushrooms (brown)<br />
Handful of Inoke Mushrooms<br />
Cup of soybean sprouts<br />
Tablespoon of olive oil<br />
<br />
Half a cup of dry sherry<br />
Teaspoon of Soy sauce<br />
Tablespoon of Sriracha sauce<br />
Salt and pepper to taste<br />
<br />
First thing you need to(a do is to rehydrate the shiitake's - place then in a dish with a cup of water for half an hour or till they become soft. I dont think the stems become soft and i discarded them. Take the shiitake's and give them a course chop to yield bite size piece.<br />
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<img alt="" class="rg_hi uh_hi" data-height="214" data-width="236" height="214" id="rg_hi" src="https://encrypted-tbn3.google.com/images?q=tbn:ANd9GcTnOihTnV5MzEQSAIcatjG36OJTxuPUpcSdjbNmlhxcmzica3nYYQ" style="height: 214px; width: 236px;" width="236" /><br />
Heat a pan to medium high with a table spoon of olive oil. Add the shiitake mushrooms and sautee for about 5 minutes (also add a pinch of salt). While sauteeing, chop the ends of the beech and inoke mushrooms off (generally these parts have the dirt you want to remove. If they are still dirty, take a wet paper napkin and clean them.Separate the mushrooms into separate piles and if they are connected break into bite size pieces... By now the shiitakes are probably quite dry so add the dry sherry & soy sauce (don't put too much)Then bring it to a simmer and add the beech mushrooms and a pinch of salt.. After 2 minutes add the inoke mushrooms and a pinch of salt. Next add sriracha and mix well... Now take the miaxture off the heat, add the soybean sprouts, mix and add salt and pepper.. Do not over season this dish.. The whole point is to be able to taste the various kinds of mushrooms..<br />
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If you wanted to, you could add a teaspoon of fish sauce when you add the sherry - but I didnt want the fish sauce to overwhelm the mushroom taste.<br />
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</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4092985592749495879.post-43742679006490182002012-06-03T13:14:00.000-07:002012-06-03T13:14:03.247-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
Recipe: Fried Rice<br />
<br />
Ingredients: 1 cup Rice, 1 tablespoon Soy Sauce, 1 tablespoon Fish Sauce, 1 Egg, 3 carrots (medium size), 1 red bell pepper diced(small or half of a medium), 1 parsnip (medium size), 1/2 red onion diced, 1/2 cup of chicken broth, 1/4 stick butter, 1 teaspoon garlic salt, salt & pepper to taste. Cayenne powder or red pepper flakes (both optional). <br />
<br />
Equipment: Rice Cooker, Large Pan with lid to cook rice in. Large flat cake pan to dry rice in.<br />
<br />
Cook 1 cup rice in your rice cooker. Drop a pinch of salt in the rice cooker and a drop of oil. Your rice will have a nice glassy look if you put a drop of oil in it. This should yield 2-3 cups of rice. You should take the rice out before it gets mushy as fried rice should have a little bite. I like using basmati if possible.. Other rices are OK also. I would recommend against brown rice or wild rice though. Stick with a white rice.<br />
<br />
Take the rice out once done and spread it out as much as possible on a rectangular cake pan. This is to dry the rice out. Fried rice shouldn't have any moisture in it or it will end up mushy and an unappealing texture (it will still taste good though). Alternatively, if you have time you can dry your rice in the fridge uncovered for 30-45 mins. Dont wash the large cake pan yet. You will use it later as well.<br />
<br />
In the large pan, add half of your butter and the onions for 5 minutes in medium heat. Next add the chicken broth, carrots and parsnips and cover for 10 minutes. Next add the soy sauce, fish sauce and garlic salt and cook uncovered until the liquid reduces to a quarter of what was there.. Drop the red bell pepper in and cook for 2 more minutes. Crack an egg and beat it in the mean time with salt and pepper... Next add the contents of the pan to the rice mixture in the cake pan, add the egg right after and mix slowly.. Rice should be mixed with a fork and it should be fluffed... After everything is nicely mixed together, add the remaining butter and if you want it to be a bit spicy add cayenne pepper and/or red pepper flakes and mix one final time. After this, taste for salt and pepper and add to your taste.<br />
There are endless variations to this dish and you can add any veggies you like and even sausage or cooked meats as well. The beauty of this is that it is very cheap to make and you get something like 6 servings out of my recipe.<br />
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<br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4092985592749495879.post-23311419793778817012009-05-26T09:17:00.000-07:002012-06-03T13:15:19.253-07:00Asian Beef Stew<div dir="ltr" style="text-align: left;" trbidi="on">
For anyone following this.. I really need to get a digital camera to take some pics of this stuff. I plan on doing so pretty soon<br />
<br />
Ingredients<br />
1.5 pounds of thinly sliced beef in small bite size pieces<br />
Can of condensed Cream of Celery Soup<br />
1/2 can of water<br />
1 Red Onion<br />
1 Yellow Onion<br />
2 Garlic cloves, smashed<br />
1 jalapeno finely minced<br />
1 teaspoon ginger grated<br />
2 tablespoons of olive oil<br />
2 teaspoons Cumin<br />
1 teaspoon paprika<br />
3 drops of hot sauce<br />
Half a cup of vinegar<br />
Salt & pepper to taste<br />
<br />
Directions:<br />
Mix the cumin, paprika, hot sauce, salt, pepper and vinegar in a mixing bowl. This is your marinade. Marinate the beef in this mixture overnight in the refrigerator.<br />
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The next day finely dice your onions, jalapenos, smash the garlic and grate a little ginger. Heat up a skillet to medium high and add the onions with a table spoon of oil. Once the onions become translucent, add garlic, jalapenos, ginger and the second tablespoon of oil. Let this cook for 2 minutes then add the can of condsensed soup and half a can of water. Mix this well and let it simmer for 10 minutes. Now add the beef and allow it to cook for 10 minutes and reduce the heat now to reduce the amount of liquid.<br />
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Makes 4-5 large servings.<br />
<br />
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4092985592749495879.post-52392966167685458632009-05-24T06:47:00.000-07:002009-05-24T06:55:14.641-07:00Baked Eggs with Bologna, Tomatoes & JalapenosFrugal version of Mark Bittman's Baked eggs<br /><br />Ingredients<br />3 eggs<br />3 slices of deli meat (whatever you have is fine)<br />1 tomato sliced into thin slices or 3 tablespoons stewed tomatoes<br />2 green onions sliced thinly up to the root<br />1 jalapeno charred and then diced finely<br />2 tablespoons of olive oil<br />Salt, pepper spices<br /><br />Directions<br />Take the deli meat (i used bologna since it was cheap and in my pantry) and coat in olive oil<br />Add to a medium high skillet one at a time and lightly brown both sides.<br />Preheat oven to 375 degrees<br />Chop the deli meat into half inch squares<br />Take a small caserole and add the deli meat, tomatoes, jalapenos and green onions in that order<br />Break 3 eggs on top so that the yolks don't break. Add salt, pepper and spices to taste<br />Add to the oven and cook for 8 minutes (adjust to more if you don't like your eggs runny)<br />Remove and serve warm with toast<br /><br />This recipe can have numerous adjustments/variations based on your own tastes.<br /><br />Be careful on the amount you salt, season the dish. Remember generally deli meat has alot of salt in it.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4092985592749495879.post-35103551758818683922009-05-24T06:33:00.000-07:002009-05-24T06:47:34.921-07:00Thin Beef with Onions & JalapenosOK - so most of the recipes I post here are ultra cheap so I should caveat that this one is slightly more expensive.<br /><br />I was at my local butcher shop and saw thinly sliced beef was selling for $2.99 a pound so I bought a couple of pounds.. <br /><br />This was really an experiment and turned out to have delightful results.<br /><br />Ingredients<br />1 jalapeno<br />2 medium yellow onions<br />1 pound thinly sliced beef<br />Half a cup of vinegar<br />Salt, Pepper<br />teaspoon adobo<br />teaspoon cumin<br />One garlic clove finely diced (optional)<br />Half a cup of water (if needed)<br />One tablespoon olive oil<br /><br />Directions:<br />Dice both onions and split them in 2 equal parts.<br />Take the beef and marinate with one one part of the onions, vinegar, salt, pepper, cumin, adobo, garlic if you like. Add the water if it seems dry. Basically you want some liquid in the marinade once the beef is all coated. The beef should marinate for at least an hour.<br />Take the jalapeno and char it on an open flame or in a saucepan with no oil.<br />Once you have a good char (but not burnt fully), take the jalapeno off the flame and set aside to cool off.<br />Once you can handle the jalapeno, cut it in half and get rid of the seeds and rib and then dice the jalapeno finely and set aside.<br />Wash your hands well now so you don't burn yourself with the jalapeno juice.<br />Once the beef is marinated, put a skillet on medium high with a tablespoon of oil.<br />Add your finely diced onion that you had set aside in the beginning. <br />Once the onions turn translucent, add the jalapenos and let them cook for a minute more.<br />Now add the beef along with the juices from the marinade.<br />Cook on medium for about 8 minutes flipping the beef often so that it isn't overly well on any side. <br />The marinade should have reduced considerably and the beef should be medium well..<br /><br />I serve this with toast and it yielded 4 servings for me.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4092985592749495879.post-36841707514809343002009-05-18T08:32:00.000-07:002009-05-18T08:45:34.673-07:00Curried Potatos, Chicken & JalapenosThis recipe takes advantage of the cheap potatos to make a really inexpensive meal. <br /><br />Ingredients:<br />4 potatos (medium to large)<br />2 jalapenos<br />1 tablespoon paprika<br />1 yellow onion<br />3 tablespoons olive oil<br />1/2 cup beer<br />1 can of condensed chicken soup<br />1 can water<br />Salt/Pepper to taste<br /><br />Directions:<br />Scrub the potatos<br />With the skins on, cut them into bite size wedges<br />Preheat oven to 350 degrees<br />Add to a mixing bowl with a tablespoon of olive oil, salt, pepper and the paprika<br />Mix everything together so that the potatoes are well coated<br />Put your mixture in a flat greased dish (pyrex) in the oven for 20 minutes<br />Finely dice the onion and set aside<br />De-rib the jalapenos (take the seeds and central rib out and get rid of it)<br />Wash your hands after this because the capsaesin in the jalapenos can burn you (yes this happened to me) depending on how hot the jalapenos are on the Scoville Scale (HT: Alton Brown)<br />Finely dice the jalapenos<br />Add a tablespoon of olive oil to a skillet and once the oil is shimmering add the onions and once they are translucent add the jalapenos.<br />By now your potatoes should be ready to take out of the oven.<br />They should done so you can taste one to make sure they are done or 90% done.<br />Add the potatos, beer, canned soup, salt, pepper and water to the mixture and let the liquid simmer down by 50% usually takes about 10 minutes.<br /><br />Best enjoyed with toasted sourdough bread.<br /><br />I generally toast the bread as follows:<br />Brush on olive oil on both sides.. <br />Add coarse salt sprinkling and pepper.<br />Put on a baking sheet<br />Put in a 350 degree oven for 5 minutes<br />The bread will have character and amazing flavor.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4092985592749495879.post-18023238762493304582009-05-05T09:12:00.001-07:002009-05-05T11:19:48.299-07:00Fried Bread SaladSuper Easy Fried Bread Salad<br /><br />Ingredients<br />8 oz pack of mushrooms<br />Salt, pepper, spices according to your taste (I like using Emeril's essence & cayenne pepper)<br />Half a yellow onion<br />A green onion (if available)<br />3 slices of bread<br />3 tablespoons of olive oil<br /><br />Wash mushrooms<br />Cut mushrooms into slices (like the ones that would go on a pizza)<br />Dice the half onion into small pieces<br />Sautee diced onion with half a tablespoon of olive oil till translucent (2-3 minutes)<br />Once onions are translucent, add mushrooms, 1 and a half tablespoons of olive oil, salt pepper and spices. <br />Let this cook stirring often to make sure nothing burns.. <br />Once the mushrooms are cooked, remove the contents of the sauteepan into a dish.<br />Cube the bread slices and dice the green onion.<br />Add half a tablespoon of olive oil to the saucepan and half the bread and half the greenonions.. Toast the bread lightly.. add to the mushrooms..<br />Do the same to the remaining bread, olive oil and green onions.<br />Mix everything together and serve warmUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-4092985592749495879.post-38683313081906491322009-04-30T08:19:00.000-07:002009-04-30T09:02:02.013-07:00Welsh Rarebit or Welsh RabbitThis is a bit of an extravagance but I think well worth it. As for the origins of the name, here is an article: <a href> http://en.wikipedia.org/wiki/Welsh_rabbit </a href><br /><br /><br />Ingredients<br />1/2 a cup of beer - thick beer is best but I used Red Stripe<br />1/2 a cup of whole milk<br />1 cup of grated cheese<br />8 slices of rye bread (or any bread)<br />1 teaspoon of vegetable oil to grease cookie sheet<br />4 tablespoons of butter<br />3 tablespoons of flour<br />1 teaspoon woostershire sauce<br />3 drops of hot sauce<br />1 teaspoon salt<br />1 teaspoon pepper<br />1 green onion - chopped thinly<br />2 bacon rashers<br /><br />Directions<br /><br />In a medium saucepan, melt butter on low or medium low heat.<br />Whisk in the flour slowly and be careful not to brown the flour..<br />Heat up oven to 350 degrees<br />Put bread on a greased cookie sheet and bake for 10 minutes. Take out when bread is lightly toasted<br />Add the beer to the sauce pan<br />Whisk to combine<br />Add the milk to the sauce pan<br />Whisk to combine<br />Turn up the heat to medium<br />Add half of the cheese to the sauce pan<br />Whisk till the cheese is melted and mix is of even consistancy<br />Add a quarter of the remaining cheese and mix again to even consistancy. (reserve the last quarter)<br />Reduce heat to lowest setting<br />Chop a green onion into thin slices<br />Chop 2 pieces of bacon into small pieces and fry them<br />Lightly grease a glass baking dish.<br />Place your toasted bread in a glass baking dish.<br />Ideally just one layer<br />Pour the cheese mix on top of the bread distributing evenly. There should be more than enough and its OK if it drips off<br />Sprinkle the green onions, bacon and remaining cheese on the top<br />Bake in the oven for 5-10 minutes - till the cheese mix is bubbling<br />Remove from oven, let it cool and enjoy!Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4092985592749495879.post-46659888206232161392009-04-29T08:55:00.000-07:002009-04-29T08:58:21.837-07:00Recipe: Easy Tortilla Soup5 minute tortilla soup<br /><br />Ingredients: Canned Stewed Tomatoes, Cheese, Tortilla Chips<br /><br />Fill a bowl halfway with crushed tortilla chips<br />Add Stewed Tomatoes till the bowl is 75% full<br />Add Grated Chedder cheese to the top..<br />Pack the bowl down<br />Microwave for 1-2 minutesUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-4092985592749495879.post-45401214834296416002009-04-28T09:51:00.000-07:002009-04-28T09:53:08.872-07:00Top 10 Frugal Dinners<strong><u>Top 10 Frugal Dinners</u></strong><br /><br />Recipes to follow<br /><br />1. Ramen Noodles<br />2. Pasta with butter sauce<br />3. Pasta with condensed tomato soup<br />4. Grilled Cheese Sandwich with Ham<br />5. Tomato Onion Cheese Soft Tacos<br />6. Tortilla Soup<br />7. Fried Rice<br />8. French bread Pizza<br />9. Onion, Tomato, Bacon Scrambled Eggs<br />10. Bread SaladUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-4092985592749495879.post-18384805948166771162009-04-28T08:55:00.000-07:002009-04-28T09:09:10.937-07:00Recipe: BBQ Chicken6) BBQ Chicken (relatively cheap).<br />Buy legs or thighs (basically cheapest available chicken).<br />Marinate in bbq sauce, olive oil, garlic salt,paprika a teaspoon of brown sugar (more if you like your BBQ chicken sweet) overnight.<br />Put in a glass baking pan or cookie sheet if former not available..<br />Bake for 45 minutes at 350 degreesUnknownnoreply@blogger.com1tag:blogger.com,1999:blog-4092985592749495879.post-80743815059881826232009-04-28T08:51:00.000-07:002009-04-28T09:09:10.937-07:00Recipe:Bread SaladThis is a great way to use bread thats about to go stale if you don't use it.<br /><br />Take 8 slices of bread, cut into squares set aside..<br />Take 4 potatoes, boil, cool and cube.<br />Chop an onion.. Sautee it in oil or butter in a big pan (enough to hold all the above).. add potatoes and brown a little longer..<br />Add Salt & Pepper ( I like adding garlic salt)<br />Add bread and heat up for 2 more minutes..<br />Serve warm with a glass of milkUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-4092985592749495879.post-64204493603188097682009-04-28T08:47:00.000-07:002009-04-28T09:09:10.937-07:00Recipe: Pasta, Stewed Tomatoes & CheesePasta with Canned Stewed Tomatoes and parmesan cheese (grated dried).<br />Make pasta, drain & set aside<br />Put a teaspoon of butter or olive oil in a saucepan and add some pepper flakes and bacon bits or imitation bacon bits.. Brown for 1 minute.. take off heat<br />Add a can of stewed tomatoes to your pasta and return to heat with the bacon & pepper flakes. When it heats up remove and serve with grated cheese.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4092985592749495879.post-48201031207805227422009-04-27T13:46:00.000-07:002009-04-28T09:09:10.938-07:00Recipe: Buttered Pasta<div><strong><u>Buttered Pasta</u></strong></div><br /><br /><div><br />Boil 4 cups of water.<br />Add salt and a teaspoon of olive oil.<br />Add pasta.. This is good for small pastas (rotelle, penne etc)<br />Make a butter sauce by melting butter, garlic salt and pepper over a low flame.<br />For the pepper, I highly recommend freshly ground coarse pepper.. You can take a handful of whole peppercorns and then put them on a cutting board, and use a heavy skillet to coarsely grind them.<br />Drain your pasta when al dente and add the butter sauce.<br />Mix and serve with grated cheese.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4092985592749495879.post-1663427120091950192009-04-25T11:13:00.000-07:002009-04-28T09:08:04.848-07:00Welcome to How to Eat FrugallyHi all,<br /><br />If you are here, you are probably looking for cheap ways to eat. My goal is to provide cheap recipes that you can make easily no matter who or where you live.<br /><br />About me: Single, 26 M, Somewhere in the US (I move alot for my job), Spent too much on something and have had to live frugally for sometime to pay off debts.<br /><br />Eating Frugally is definitely an art and can save you a ton of money if you follow some of my advice. Also eating frugally will present cheap and healthy alternatives to eating out or having fast food.Unknownnoreply@blogger.com0