Tuesday, May 26, 2009

Asian Beef Stew

For anyone following this.. I really need to get a digital camera to take some pics of this stuff. I plan on doing so pretty soon

1.5 pounds of thinly sliced beef in small bite size pieces
Can of condensed Cream of Celery Soup
1/2 can of water
1 Red Onion
1 Yellow Onion
2 Garlic cloves, smashed
1 jalapeno finely minced
1 teaspoon ginger grated
2 tablespoons of olive oil
2 teaspoons Cumin
1 teaspoon paprika
3 drops of hot sauce
Half a cup of vinegar
Salt & pepper to taste

Mix the cumin, paprika, hot sauce, salt, pepper and vinegar in a mixing bowl. This is your marinade. Marinate the beef in this mixture overnight in the refrigerator.

The next day finely dice your onions, jalapenos, smash the garlic and grate a little ginger. Heat up a skillet to medium high and add the onions with a table spoon of oil. Once the onions become translucent, add garlic, jalapenos, ginger and the second tablespoon of oil. Let this cook for 2 minutes then add the can of condsensed soup and half a can of water. Mix this well and let it simmer for 10 minutes. Now add the beef and allow it to cook for 10 minutes and reduce the heat now to reduce the amount of liquid.

Makes 4-5 large servings.

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