Tuesday, May 5, 2009

Fried Bread Salad

Super Easy Fried Bread Salad

8 oz pack of mushrooms
Salt, pepper, spices according to your taste (I like using Emeril's essence & cayenne pepper)
Half a yellow onion
A green onion (if available)
3 slices of bread
3 tablespoons of olive oil

Wash mushrooms
Cut mushrooms into slices (like the ones that would go on a pizza)
Dice the half onion into small pieces
Sautee diced onion with half a tablespoon of olive oil till translucent (2-3 minutes)
Once onions are translucent, add mushrooms, 1 and a half tablespoons of olive oil, salt pepper and spices.
Let this cook stirring often to make sure nothing burns..
Once the mushrooms are cooked, remove the contents of the sauteepan into a dish.
Cube the bread slices and dice the green onion.
Add half a tablespoon of olive oil to the saucepan and half the bread and half the greenonions.. Toast the bread lightly.. add to the mushrooms..
Do the same to the remaining bread, olive oil and green onions.
Mix everything together and serve warm

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