Sunday, May 24, 2009

Baked Eggs with Bologna, Tomatoes & Jalapenos

Frugal version of Mark Bittman's Baked eggs

3 eggs
3 slices of deli meat (whatever you have is fine)
1 tomato sliced into thin slices or 3 tablespoons stewed tomatoes
2 green onions sliced thinly up to the root
1 jalapeno charred and then diced finely
2 tablespoons of olive oil
Salt, pepper spices

Take the deli meat (i used bologna since it was cheap and in my pantry) and coat in olive oil
Add to a medium high skillet one at a time and lightly brown both sides.
Preheat oven to 375 degrees
Chop the deli meat into half inch squares
Take a small caserole and add the deli meat, tomatoes, jalapenos and green onions in that order
Break 3 eggs on top so that the yolks don't break. Add salt, pepper and spices to taste
Add to the oven and cook for 8 minutes (adjust to more if you don't like your eggs runny)
Remove and serve warm with toast

This recipe can have numerous adjustments/variations based on your own tastes.

Be careful on the amount you salt, season the dish. Remember generally deli meat has alot of salt in it.

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